Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs

Name: Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched; 59 milliliters capers; 1 pinch Pinch cayenne; 0 teaspoons curry powder; 3 larges eggs; 59 milliliters finely chopped flat-leaf parsley; 177 milliliters all-purpose flour; 3 Tbsps chopped fresh chives; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, finely chopped; 2 Tbsps fresh lemon juice; 4 lemon wedges, for garnish; 237 milliliters coarsely grated Manchego; 177 milliliters milk; 118 milliliters olive oil; 4 servings Olive oil, for searing; 1 teaspoon chopped fresh oregano; 118 milliliters finely grated Parmigiano-Reggiano; 237 milliliters rice flour; 794 grams salmon fillets, skin on; 1 teaspoons salt; 4 servings Salt and freshly ground pepper; 5 Tbsps unsalted butter, cut into small pieces; 118 milliliters water

Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs requires around 1 hour and 5 minutes from start to finish. This recipe makes 4 servings with 1300 calories, 65g of protein, and 87g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, capers, cayenne, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Season fillets with salt and pepper, to taste.

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Salt And Pepper

Combine rice flour with water to make a light loose batter.

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Rice Flour

Water

Heat a large skillet with about 1/4-inch of olive oil. Coat fillets with batter, place meat side down, and sear until golden brown about 2 to 3 minutes. Turn over and sear the skin side for 1 to 2 minutes.

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Olive Oil

Meat

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Frying Pan

Immediately plate and drizzle each fillet with the Herb Caper Sauce.

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Sauce

Serve with a lemon wedge.

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Lemon Wedge

Serve the salmon with Asparagus Cheese Puffs.

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Asparagus

Cheese

Salmon

Combine all ingredients, except for the lemon juice, in a medium bowl and season with salt and pepper.

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Salt And Pepper

Lemon Juice

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Bowl

Whisk in the lemon juice just before serving.

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Lemon Juice

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Whisk

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Bring milk and butter to a boil in a medium saucepan over medium high heat.

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Butter

Milk

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Sauce Pan

Combine salt, flour, curry, and cayenne in a small bowl.

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Ground Cayenne Pepper

Curry Powder

All Purpose Flour

Salt

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Bowl

Remove the milk from the heat and add the flour mixture.

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All Purpose Flour

Milk

Mix with a wooden spoon until the mixture thickens and pulls away from the sides.

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Wooden Spoon

Place pan back on the heat and cook for about 20 to 30 seconds until the mixture becomes a little dry. Scrape the mixture into a large bowl and let cool slightly.

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Bowl

Frying Pan

Add the eggs, 1 at a time, adding another only when the previous has been incorporated.

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Egg

Add the asparagus and both cheeses to the dough and mix until combined. Season with salt and pepper.

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Salt And Pepper

Asparagus

Dough

Spoon rounded tablespoons of the mixture onto the sheet pan.

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Frying Pan

Bake in the middle of the oven until golden brown, about 15 to 20 minutes.

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Oven

Remove the puffs from the parchment and serve immediately.

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.