Crispy Risotto Cakes

Crispy Risotto Cakes
You can never have too many Mediterranean recipes, so give Crispy Risotto Cakes a try. This main course has 644 calories, 21g of protein, and 17g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have basic microwave risotto, olive oil, toppings: parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
2
Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Serve warm with desired toppings.

Equipment

DifficultyEasy
Ready In18 m.
Servings4
Health Score33
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