Crispy Rhubarb Pie
Crispy Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 197 calories, 1g of protein, and 6g of fat per serving. It is perfect for Mother's Day. A mixture of brown sugar, flour, cornflakes cereal, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine rhubarb, 1 tablespoon flour and white sugar.
Mix well and place in pie shell.
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour.
Mix in a bowl and pat down on top of pie.
Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour.