Crispy Rhubarb Pie

Crispy Rhubarb Pie
Crispy Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 197 calories, 1g of protein, and 6g of fat per serving. It is perfect for Mother's Day. A mixture of brown sugar, flour, cornflakes cereal, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine rhubarb, 1 tablespoon flour and white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
2
Mix well and place in pie shell.
Ingredients you will need
Pie CrustPie Crust
3
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
4
Mix in a bowl and pat down on top of pie.
Equipment you will use
BowlBowl
5
Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour.
Equipment you will use
OvenOven
6
Serve warm.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSpring
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