Crispy Polenta with Sage and Smoked Gouda

Name: Crispy Polenta with Sage and Smoked Gouda
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 237 milliliters cornmeal; 1 Tbsp dried rosemary; 2 Tbsps dried sage; 237 milliliters grated smoked Gouda cheese; 1 teaspoons salt, or more to taste; 828 milliliters water

The recipe Crispy Polenta with Sage and Smoked Gouda can be made in about 1 hour and 40 minutes. This side dish has 257 calories, 13g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, cornmeal, rosemary, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Crispy Kale BLT Croque Madame with Smoked Gouda + Avocado, Simple Goudan and Sage Biscuits, and Smoked Gouda Fondue.

Instructions

Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes.

Ingredients you will need

Cornmeal