Crispy Pita BLT's

Crispy Pita BLT's
The recipe Crispy Pita BLT's can be made in around 50 minutes. This recipe serves 4. This main course has 726 calories, 28g of protein, and 28g of fat per serving. Head to the store and pick up garlic clove, milk, jalapeno peppers, and a few other things to make it today.

Instructions

1
In a small bowl, mix the mayonnaise, garlic and lemon peel. Cover and chill until serving.
Ingredients you will need
Lemon PeelLemon Peel
MayonnaiseMayonnaise
GarlicGarlic
Equipment you will use
BowlBowl
2
Place flour, milk and bread crumbs in three separate shallow bowls. Coat squash and jalapeno slices with flour, then dip in milk and coat with bread crumbs.
Ingredients you will need
Sliced JalapenosSliced Jalapenos
BreadcrumbsBreadcrumbs
SquashSquash
All Purpose FlourAll Purpose Flour
MilkMilk
DipDip
Equipment you will use
BowlBowl
3
Place on baking sheets coated with cooking spray. Spritz vegetables with additional cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 475° for 12-14 minutes or until golden brown, turning once.
Equipment you will use
OvenOven
5
Spread mayonnaise mixture inside pita halves; fill with lettuce, tomatoes, bacon and breaded vegetables.
Ingredients you will need
MayonnaiseMayonnaise
VegetableVegetable
TomatoTomato
LettuceLettuce
SpreadSpread
BaconBacon
PitaPita
6
Serve immediately.
DifficultyHard
Ready In50 m.
Servings4
Health Score33
Magazine