Eggplant Parmigiana Without the Parmigiana!

Name: Eggplant Parmigiana Without the Parmigiana!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps fresh breadcrumbs (canned would be fine too); 3 servings dried basil; 1 large eggplant (i didnt peel mine, but do whatever suits your fancy); 1 Tbsp olive oil; 3 servings pepper; 3 servings salt; 118 milliliters tomato puree , separated

The recipe Eggplant Parmigiana Without the Parmigiana! could satisfy your Mediterranean craving in approximately 40 minutes. This recipe makes 3 servings with 138 calories, 4g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olive oil, tomato puree, salt, and a few other things to make it today.