Crispy Parmesan-rosemary Roasted Potatoes

Name: Crispy Parmesan-rosemary Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornmeal; 2 Tbsps fresh minced rosemary leaves; 8 garlic cloves, peeled; 177 milliliters olive oil; 2 Tbsps grated Parmesan; 1 teaspoons pepper; 907 grams red potatoes (about 6-8 medium), peeled; 2 teaspoons salt, divided

You can never have too many side dish recipes, so give Crispy Parmesan-rosemary Roasted Potatoes a try. Watching your figure? This gluten free recipe has 557 calories, 6g of protein, and 42g of fat per serving. This recipe serves 4. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cornmeal, rosemary leaves, olive oil, and a few other ingredients on hand, you can make it.