Crispy Okra Salad

Name: Crispy Okra Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons amchoor powder (optional, see Note); 59 milliliters coarsely chopped cilantro; 1 teaspoons garam masala; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 454 grams young okra—halved lengthwise and cut into long, thin strips; 1 medium tomato—cored, seeded and sliced into thin strips; 4 servings Vegetable oil, for frying

Crispy Okra Salad is a gluten free, whole 30, and vegan side dish. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 73 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have young okra—halved lengthwise, lemon juice, 2 onion, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the garam masala with the amchoor powder.

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Garam Masala

Amchoor

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Bowl

In a large, deep skillet, heat 1 inch of vegetable oil to 35

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Vegetable Oil

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Frying Pan

Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch. Using a slotted spoon, transfer the fried okra to a large paper towellined plate to drain.

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Okra

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Slotted Spoon

Sprinkle with some of the spice mixture and salt.

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Salt

In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice. Season the salad with more of the spice mixture and salt and serve immediately.

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Lemon Juice