Crispy Oatmeal Cookie Bark

Name: Crispy Oatmeal Cookie Bark
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters butter or margarine, melted; 177 milliliters crisp rice cereal; 296 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 177 milliliters quick-cooking oats; 1 teaspoons salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Crispy Oatmeal Cookie Bark a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 120 calories, 1g of protein, and 6g of fat per serving. If you have vanilla, rice cereal, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Vanilla

Butter

Cereal

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Bowl

Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Ingredients you will need

Chocolate