Crispy Italian Pork Chops

Name: Crispy Italian Pork Chops
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters arugula; 680 grams bone-in pork chops, 1/2 inch thick each); 8 lemon wedges; 59 milliliters finely chopped red onion; 118 milliliters KRAFT Tuscan House Italian Dressing, divided; 59 milliliters finely chopped tomato; 1 pouch SHAKE N BAKE Italian Seasoned Coating Mix

Crispy Italian Pork Chops might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 408 calories, 30g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have shake 'n bake seasoned coating mix, onion, lemon wedges, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness.

Ingredients you will need

Pork Chops

Meat

Equipment you will use

Meat Tenderizer

Rolling Pin

Place chops in large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate.

Remove chops from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Preheat oven to 400F. Coat chops with coating mix as directed on package; discard any remaining coating mix.

Equipment you will use

Oven

Place chops in 15x10x1-inch baking pan.

Equipment you will use

Baking Pan

Bake 20 to 25 min. or until cooked through (160F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion.

Ingredients you will need

Arugula

Tomato

Onion

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

946milliliters

arugula 680grams

bone-in pork chops, 1/2 inch thick each)8

lemon wedges 59milliliters

finely chopped red onion 118milliliters

KRAFT Tuscan House Italian Dressing, divided 59milliliters

finely chopped tomato 1pouch

SHAKE 'N BAKE Italian Seasoned Coating Mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.