Crispy Ham Spring Rolls With A Soy Ginger Dipping Sauce

Name: Crispy Ham Spring Rolls With A Soy Ginger Dipping Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 15
Cuisine: Vietnamese, Asian
Ingredients: 200 grams chinese cabbage; 150 grams carrots, grated; 1 stalk Small handful of coriander , finely chopped; 1 egg, beaten; 1 small handful coriander leaves, roughly chopped; 2 cloves garlic; 1 thumb sized piece of ginger, finely minced; 1 Tbsp freshly grated ginger; 175 grams leftover ham; 150 grams red peppers; 1 Tbsp rice wine; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 4 spring onions, roughly chopped; 1 packet spring roll skins; 1 teaspoon caster sugar; 15 servings Sunflower oil to fry

Crispy Ham Spring Rolls With A Soy Ginger Dipping Sauce might be just the Vietnamese recipe you are searching for. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 263 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. 3 people found this recipe to be scrumptious and satisfying. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 11 minutes. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. If you have cabbage, rice wine, thumb sized piece of ginger, and a few other ingredients on hand, you can make it.