Crispy Corn Tortillas with Chicken and Cheddar

Name: Crispy Corn Tortillas with Chicken and Cheddar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 12 corn tortillas; 1 teaspoons cumin seeds; 2 jalapeños; 1 teaspoon fresh lime juice; 4 servings Freshly ground pepper; 4 radishes, very thinly sliced; 2 Tbsps finely chopped red onion; 473 milliliters finely shredded roast chicken; 4 servings Salt; 237 milliliters ounces sharp cheddar cheese, shredded; 4 servings Vegetable oil, for frying

Crispy Corn Tortillas with Chicken and Cheddar might be just the main course you are searching for. This recipe makes 4 servings with 458 calories, 28g of protein, and 22g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cilantro, salt, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Skewer the jalapeos on a metal skewer or fork and roast over a flame until blackened, 3 minutes. Wrap in foil and let cool slightly. Rub off the skins and remove the seeds, then finely chop.

Ingredients you will need

Seeds

Wrap

Dry Seasoning Rub

Equipment you will use

Metal Skewers

Skewers

Aluminum Foil

Transfer the jalapeos to a bowl and add the chicken, cheese and cumin. Season with salt and pepper; toss well.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cheese

Cumin

Equipment you will use

Bowl

Wrap half of the tortillas in a towel and microwave at high power for 1 minute, until pliable. Arrange the tortillas on a surface and pack half of the chicken filling into cylinders across the bottoms. Tightly roll the tortillas around the filling, securing with toothpicks. Repeat to form the remaining flautas.

Ingredients you will need

Wrap

Whole Chicken

Roll

Equipment you will use

Toothpicks

Microwave

In a large skillet, heat 1/4 inch of oil. Line a baking sheet with paper towels. Fry half of the flautas over moderate heat, turning, until golden and crisp all over and heated through, about 4 minutes.

Ingredients you will need

Cooking Oil