Crispy Coconut Shrimp

Name: Crispy Coconut Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 237 milliliters shredded coconut; 355 milliliters coconut oil for frying; 2 eggs; 0 teaspoons ground cardamom; 0 teaspoons ground ginger; 79 milliliters orange marmalade; 0 teaspoons salt; 454 grams uncooked medium or large shrimp, peeled (with tail shells left on), deveined; 1 teaspoons soy sauce; 1 Tbsp water; 237 milliliters Original mix

Need a gluten free, dairy free, and pescatarian main course? Crispy Coconut Shrimp could be a tremendous recipe to try. This recipe makes 4 servings with 356 calories, 27g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of ground cardamom, eggs, coconut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In small microwavable bowl, microwave dipping sauce ingredients uncovered on High 30 to 50 seconds. Stir until blended; set aside.

Ingredients you will need

Dipping Sauce

Equipment you will use

Microwave

Bowl

In small bowl, beat eggs with whisk or fork. In medium bowl, stir together Bisquick mix, coconut, ginger, cardamom and salt.

Ingredients you will need

Baking Mix

Cardamom

Coconut

Ginger

Egg

Salt

Equipment you will use

Whisk

Bowl

In large skillet, heat oil over medium heat. Dip each shrimp into eggs, then into Bisquick mixture; dip again in eggs and in Bisquick mixture. Cook shrimp in batches in hot oil about 3 to 4 minutes, turning once, until coating is crisp and golden brown and shrimp are pink.

Ingredients you will need

Baking Mix

Shrimp

Egg

Dip

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve shrimp hot with dipping sauce.

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Ingredients

Servings:

79milliliters

apricot preserves 237milliliters

shredded coconut 355milliliters

coconut oil for frying 2

eggs 0teaspoons

ground cardamom 0teaspoons

ground ginger 79milliliters

orange marmalade 0teaspoons

salt 454grams

uncooked medium or large shrimp, peeled (with tail shells left on), deveined 1teaspoons

soy sauce 1Tbsp

water 237milliliters

Original mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.