RecipesMagazine

Crispy Chicken Thighs with Potatoes and Rosemary

Crispy Chicken Thighs with Potatoes and Rosemary
You can never have too many main course recipes, so give Crispy Chicken Thighs with Potatoes and Rosemary From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Sprinkle chicken with 2 tsp. salt, pepper, and paprika.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
SaltSalt
3
Heat oil in a 12-inch cast-iron skillet over high heat until oil just begins to smoke.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Place chicken in skillet, skin sides down; reduce heat to medium-high, and cook 15 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Transfer chicken to a plate; discard drippings.
Ingredients you will need
Whole ChickenWhole Chicken
6
Place potatoes in a single layer in skillet, and sprinkle with 1 Tbsp. chopped fresh rosemary and 1/4 tsp. salt.
Ingredients you will need
Fresh RosemaryFresh Rosemary
PotatoPotato
SaltSalt
Equipment you will use
Frying PanFrying Pan
7
Place chicken, skin sides up, in skillet, and sprinkle with 1/4 tsp. chopped fresh rosemary.
Ingredients you will need
Fresh RosemaryFresh Rosemary
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
8
Bake at 400 for 25 to 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score25
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Related recipes
Pine Nut Cookies
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Magazine
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro