Crispy Chicken Cutlets

Name: Crispy Chicken Cutlets
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams chicken breast cutlets, cut in half crosswise; 177 milliliters self-rising cornmeal mix; 473 milliliters dill pickle juice from jar; 177 milliliters fine, dry breadcrumbs; 2 eggs; 59 milliliters finely chopped fresh parsley; 237 milliliters peanut oil; 1 teaspoon pepper; 1 teaspoons salt

Crispy Chicken Cutlets is a dairy free recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up dill pickle juice from jar, eggs, breadcrumbs, and a few other things to make it today.

Instructions

Combine first 2 ingredients in a 1-gal. zip-top plastic freezer bag. Seal bag, pressing out most of air, and chill 8 hours.

Whisk together eggs and 3 Tbsp. water in a shallow bowl.

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Water

Egg

Equipment you will use

Whisk

Bowl

Combine cornmeal mix and next 3 ingredients in a second shallow bowl.

Ingredients you will need

Cornmeal Mix

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Bowl

Remove chicken from marinade, discarding marinade; sprinkle chicken with salt. Dip chicken in egg mixture, and dredge in cornmeal mixture, pressing firmly to adhere.

Ingredients you will need

Cornmeal