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Crispy Broccoli Rabe, Chickpea, And Fresh Ricotta Salad
Crispy Broccoli Rabe, Chickpea, And Fresh Ricotta Salad
Need From preparation to the plate, this recipe takes about 8 minutes.
Ingredients
Servings:
1
bunch
broccoli rabe, rinsed and trimmed
425
grams
chickpeas, drained
4
servings
Coarse salt
237
milliliters
ricotta, preferably fresh
2
cloves
garlic, sliced
2
Tbsps
fresh lemon juice
3
Tbsps
extra-virgin olive oil, plus more for drizzling
4
servings
Crushed red-pepper flakes
Difficulty
Easy
Ready In
8 m.
Servings
4
Health Score
41
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Rhubarb-Buttermilk Coffee Cake
Broccoli Cheese Twice-Baked Potatoes
Out-of-this-World Brownies
Czech Dumplings - Yeast Method
Christmas Fruitcake
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
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