Crispy Black Bean Tacos With Feta And Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta And Cabbage Slaw
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix, or finely shredded red and/or green cabbage, and grated carrot; 4 x Corn Tortillas white or yellow; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 2 x green onions, finely chopped; 1 teaspoons Ground Cumin; 4 servings Chipotle hot sauce or other hot sauce; 1 Tbsp fresh lime juice; 5 teaspoons Olive Oil, divided

Crispy Black Bean Tacos With Fetan And Cabbage Slaw is a gluten free and vegetarian main course. One serving contains 293 calories, 13g of protein, and 10g of fat. This recipe serves 4. A couple people really liked this Mexican dish. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, chipotle hot sauce, cilantro, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix, or finely shredded red and/or green cabbage, and grated carrot 4

x Corn Tortillas white or yellow 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 2

x green onions, finely chopped 1teaspoons

Ground Cumin 4servings

Chipotle hot sauce or other hot sauce 1Tbsp

fresh lime juice 5teaspoons

Olive Oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.