Crisp Orange-Chicken Spring Rolls

Name: Crisp Orange-Chicken Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 1 large apple peeled, cored, and cut into thin strips; 1 head boston or bibb lettuce leaves separated and washed; 1 Tbsp canola oil; 227 grams skinless chicken breast sliced into thin strips; 2 teaspoons minced fresh ginger; 3 cloves garlic, minced; 4 green onions green part only, cut into short, thin slivers; 1 Tbsp low-sodium soy sauce; 3 Tbsps orange juice; 1 small red bell pepper seeded and cut into thin strips; 1 small fresh red chili pepper minced; 12 8-inchs 8-inch round dried rice-paper wrappers; 1 Tbsp seasoned rice vinegar; 2 teaspoons sesame oil; 1 Tbsp cooking wine

Crisp Orange-Chicken Spring Rolls is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 58 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of apple, bibb lettuce leaves, round rice-paper wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 45 minutes.