Crisp Kale Nests With Soft-cooked Eggs

Name: Crisp Kale Nests With Soft-cooked Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt and freshly ground pepper; 4 larges eggs; 1 small bunch Tuscan kale (also called cavolo nero), stems and center ribs discarded; 1 Finely grated zest of lemon; 2 Tbsps extra-virgin olive oil; 2 servings Red-pepper flakes

Crisp Kale Nests With Soft-cooked Eggs is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains roughly 14g of protein, 20g of fat, and a total of 257 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coarse salt and pepper, olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.