Crisp Hazelnut Bonbons

Name: Crisp Hazelnut Bonbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters all-purpose flour; 118 milliliters hazelnuts; 177 milliliters sifted powdered sugar; 24 servings Powdered sugar; 177 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Crisp Hazelnut Bonbons is a vegetarian recipe with 24 servings. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 141 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive dessert.

Instructions

Bake hazelnuts in a shallow pan at 350, stirring occasionally, 5 to 10 minutes or until toasted.

Ingredients you will need

Hazelnuts

Equipment you will use

Oven

Frying Pan

Transfer hazelnuts to clean kitchen towel; rub with towel to remove skins. Cool.

Ingredients you will need

Hazelnuts

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Process hazelnuts and flour in a blender or food processor until finely chopped.

Ingredients you will need

Hazelnuts

All Purpose Flour

Equipment you will use

Food Processor

Blender

Beat butter, sugar, and vanilla at low speed with an electric mixer until blended. Beat at high speed 5 minutes or until fluffy. Gradually add hazelnut mixture, beating just until combined. Cover and chill 10 minutes.

Ingredients you will need

Hazelnuts

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Shape dough, 1 tablespoon at a time, into 2-inch-long logs using floured hands, and place 1 inch apart on ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 15 to 18 minutes or until lightly browned. Cool on baking sheets 3 minutes; roll warm logs in powdered sugar. Cool on wire racks, and roll again in powdered sugar.

Ingredients you will need

Powdered Sugar