Crisp Goose with Dried Cherry-Sourdough Stuffing

Name: Crisp Goose with Dried Cherry-Sourdough Stuffing
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 basil sprigs; 1 carrot, sliced crosswise; 1 liters Dried Cherry-Sourdough Stuffing; 6 servings Coarse salt and freshly ground pepper; 2 Tbsps cornstarch; 1 fennel bulb, cut into wedges; 4 flat-leaf parsley sprigs; 118 milliliters Marsala wine; 1 onion, cut into 8 wedges; 6 Lady apples; 4 thyme sprigs; 5 kilograms whole fresh or thawed frozen goose (about , neck and heart reserved

One serving contains 2977 calories, 123g of protein, and 255g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up fennel bulb, goose, coarse salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Pour off pan juices. Scatter onion, carrot, and fennel around bottom of pan.

Ingredients you will need

Carrot

Fennel

Onion

Equipment you will use

Frying Pan

Remove herb sprigs from cavity. Spoon stuffing into cavity. Return goose to roasting rack, breast side down, and re-cover with parchment-lined foil. Roast for 30 minutes.

Ingredients you will need

Stuffing