Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe

Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe
Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This dairy free recipe has 649 calories, 11g of protein, and 43g of fat per serving. If you have broccoli rabe, scallion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
FIRST Prepare the Barbecued Pork as directed in the recipe.
Ingredients you will need
PorkPork
2
SECOND Trim the stem ends and wilted leafy ends of the broccoli rabe and discard. If using Western broccoli, with a sharp paring knife cut away the stem ends and peel away the tough outer skin and separate the florets.
Ingredients you will need
Broccoli RabeBroccoli Rabe
BroccoliBroccoli
Equipment you will use
KnifeKnife
3
Cut the broccoli stems on the diagonal into 1-inch sections.
Ingredients you will need
BroccoliBroccoli
4
THIRD Bring 3 quarts of water to a boil, drop in the broccoli, partially cook for 2 minutes, or until just tender, remove with a slotted strainer, and refresh in cold water.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
SieveSieve
5
Drain and set aside. Bring the water back to a boil, add the noodles, stir, and cook 5 to 6 minutes, until nearly tender.
Ingredients you will need
PastaPasta
WaterWater
6
Drain in a colander, rinse lightly to remove the starch, and drain again thoroughly in a colander. Put in a bowl and toss lightly with the mixed toasted sesame and olive oils.
Ingredients you will need
Sesame SeedsSesame Seeds
StarchStarch
OlivesOlives
Equipment you will use
ColanderColander
BowlBowl
7
Spread the noodles out on a large baking sheet.
Ingredients you will need
PastaPasta
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
8
FOURTH
9
Heat the broiler until red-hot.
Equipment you will use
BroilerBroiler
10
Place the noodles 3 inches under the broiler and cook about 10 minutes on each side, until golden brown, flipping them over once. Turn off the broiler and keep the noodles warm in the oven.
Ingredients you will need
PastaPasta
Equipment you will use
OvenOven
11
FIFTH
12
Heat a wok or large skillet, add the 2 tablespoons oil, and heat until very hot, about 15 seconds.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
13
Add the garlic, ginger, and scallion greens and stir-fry about 30 seconds, until very fragrant.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
GingerGinger
14
Add the Sauce and cook over medium heat until it thickens.
Ingredients you will need
SauceSauce
15
Add the barbecued pork and cooked broccoli and toss gently in the sauce.
Ingredients you will need
BroccoliBroccoli
SauceSauce
PorkPork
16
Place the browned noodles on a deep platter or in a large pasta bowl and spoon the pork, broccoli, and sauce on top.
Ingredients you will need
BroccoliBroccoli
PastaPasta
SauceSauce
PorkPork
Equipment you will use
BowlBowl
17
Serve immediately.
18
var article
19
Type_27_data = {};
20
article
21
Type_27_data.init_step_by_step_images = 0;
DifficultyExpert
Ready In1 h
Servings1
Health Score62
Dish TypesSide Dish
Magazine