Crisp Eggplant (Aubergine) Chips

Name: Crisp Eggplant (Aubergine) Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps confectioners sugar; 6 Tbsps cornstarch; 227 grams japanese eggplant, thin, 2 inches in diameter, trimmed (about 2 medium eggplants); 237 milliliters panko; 0 teaspoons salt; 710 milliliters vegetable oil (more or less)

For $1.18 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 205 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up confectioners' sugar, cornstarch, panko, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.