Crisp chicken burgers with lemon mayo

Name: Crisp chicken burgers with lemon mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; 3 slices white bread, toasted; 1 egg; 1 teaspoon Dijon mustard; 1 zest 1 lemon, juice from; 4 Tbsps reduced-fat mayonnaise; 4 ciabatta buns, warm or toasted

If you want to add more dairy free recipes to your collection, Crisp chicken burgers with lemon mayo might be a recipe you should try. This recipe serves 4. One serving contains 486 calories, 56g of protein, and 11g of fat. Plenty of people really liked this main course. 204 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up chicken breasts, juice of lemon, ciabatta buns, and a few other things to make it today. It is a rather inexpensive recipe for fans of American food. Mediterranean Veggie Burgers with Lemon Caper Mayo, Boston Burger Week: Lobster Burgers with Tarragon-Lemon Mayo, and The Balanced Diet: Thai Chicken Burgers with Sriracha Mayo are very similar to this recipe.

Instructions

Heat grill to high.

Equipment you will use

Grill

Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until theyre about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.

Ingredients you will need

Chicken Breast

Breadcrumbs

Toast

Equipment you will use

Food Processor

Rolling Pin

Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.

Ingredients you will need

Breadcrumbs

Whole Chicken