Crescent-Cornbread Dressing
You can never have too many side dish recipes, so give Crescent-Cornbread Dressing a try. One serving contains 481 calories, 9g of protein, and 29g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have carton chicken broth, butter, betty cornbread & muffin mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Bake crescent rolls as directed on package.
Increase oven temperature to 400F. Make and bake cornbread as directed on package, using milk, 1/4 cup butter and 3 eggs. Cool completely.
Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
Add onion, celery and pepper mix and garlic to bacon drippings; cook over medium-high heat, stirring occasionally, until tender.
In large bowl, crumble crescent rolls and cornbread. Stir in onion mixture, bacon, melted butter, sage, broth and 1 egg until blended. Spoon into baking dish.
Bake uncovered 45 to 50 minutes or until browned.