Crescent Bacon-Cheddar Pinwheels

Name: Crescent Bacon-Cheddar Pinwheels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters chopped green onions; 2 Tbsps ranch dressing; 59 milliliters cooked real bacon pieces; 118 milliliters shredded Cheddar cheese

Need a gluten free hor d'oeuvre? Crescent Bacon-Cheddar Pinwheels could be a super recipe to try. This recipe serves 16. One serving contains 32 calories, 2g of protein, and 3g of fat. A mixture of green onions, ranch dressing, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Spread dressing over each rectangle to edges.

Ingredients you will need

Spread

Sprinkle each with bacon, Cheddar cheese and onions.

Ingredients you will need

Cheddar Cheese

Onion

Bacon

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Ingredients you will need