Crepes With Sautéed Apples And Caramel Sauce

Name: Crepes With Sautéed Apples And Caramel Sauce
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons canola oil; 118 milliliters caramel sauce; 1 egg; 5 Tbs all-purpose flour; 1 Tb granulated sugar; 118 milliliters heavy cream whipped with 1 Tbs. granulated sugar; 237 milliliters low-fat milk; 3 Golden Delicious apples, cored and cut lengthwise into 1/4-inch-thick slices; 1 teaspoons salt; 2 Tbs unsalted butter; 1 teaspoons vanilla extract; 59 milliliters whole wheat flour

The recipe Crepes With Sautéed Apples And Caramel Sauce is ready in roughly 2 hours and 19 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. For $1.21 per serving, you get a morn meal that serves 4. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 419 calories. A mixture of heavy cream whipped, golden tasty apples, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1teaspoons

canola oil 118milliliters

caramel sauce 1

egg 5Tbs

all-purpose flour 1Tb

granulated sugar 118milliliters

heavy cream whipped with 1 Tbs. granulated sugar 237milliliters

low-fat milk 3

Golden Delicious apples, cored and cut lengthwise into 1/4-inch-thick slices 1teaspoons

salt 2Tbs

unsalted butter 1teaspoons

vanilla extract 59milliliters

whole wheat flour

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.