Creole Shrimp and Pasta Meuniere

Name: Creole Shrimp and Pasta Meuniere
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams packages angel hair pasta; 1 bay leaf; 7 Tbsps butter; 1 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 1 teaspoons fines herbs; 4 servings jalapeno pepper sauce, to taste; 1 lemon, juiced; 4 servings hot pepper sauce, to taste; 567 grams shrimp - peeled and deveined; 3 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Creole Shrimp and Pasta Meuniere might be a good recipe to expand your main course collection. This recipe makes 4 servings with 834 calories, 44g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have juice of lemon, bay leaf, parsley, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook pasta in a large pot of boiling water until done.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, melt butter in a small saucepan over very low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Bay Leaves

Thyme

Heat oil in large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink.

Ingredients you will need

Shrimp

Cooking Oil

Pour off all but 1 tablespoon liquid from skillet.

Equipment you will use

Frying Pan

Remove and discard bay leaf.

Ingredients you will need

Bay Leaves

Add butter sauce, and stir well. Stir in parsley.

Ingredients you will need

Parsley

Butter

Sauce

Serve over angel hair pasta.

Ingredients you will need

Angel Hair Pasta

Equipment

Pot

Sauce Pan

Frying Pan

Ingredients

Servings:

454grams

packages angel hair pasta 1

bay leaf 7Tbsps

butter 1teaspoons

dried thyme 2Tbsps

chopped fresh parsley 1teaspoons

fines herbs 4servings

jalapeno pepper sauce, to taste 1

lemon, juiced 4servings

hot pepper sauce, to taste 567grams

shrimp - peeled and deveined 3Tbsps

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.