Creole Jambalaya

Name: Creole Jambalaya
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp all purpose flour; 454 grams andouille sausage; 3 Tbsps butter; 1 teaspoons Cajun seasoning; 1 Tbsp canola oil; 946 milliliters chicken stock or broth; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3 cloves garlic; 1 medium green bell pepper; 12 servings Kosher salt & freshly cracked black pepper; 946 milliliters uncooked, long grain rice; 12 servings Old Bay seasoning; 1 medium onion; 12 servings Chopped parsley, to garnish; 12 servings Palmful dried parsley; 12 servings Hot pepper sauce, for the table; 454 grams raw shrimp; 283 grams Rotel tomatoes; 454 grams boneless skinless chicken breast; 1 teaspoons white pepper; 794 grams whole tomatoes

Creole Jambalaya might be just the Creole recipe you are searching for. This recipe serves 12. One portion of this dish contains roughly 31g of protein, 18g of fat, and a total of 533 calories. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a main course. A mixture of old bay seasoning, andouille sausage, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Recipe: Creole Jambalaya

From the Kitchen of Deep South Dish

Prep time: 20 min |Cook time: 40 min |

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.