Creole Chicken-and-Sausage Kabobs

Name: Creole Chicken-and-Sausage Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams skinned and boned chicken breasts, cut into 1 1/2-inch chunks; 2 teaspoons Creole seasoning; 454 grams 1/2 package frozen whole okra, thawed; 1 large red bell pepper, cut in 1-inch pieces; 340 grams smoked sausage, cut into 1-inch slices; 12 inches wooden or metal skewers

Need a gluten free, dairy free, and primal main course? Creole Chicken-and-Sausage Kabobs could be an awesome recipe to try. One serving contains 333 calories, 33g of protein, and 18g of fat. This recipe serves 6. A mixture of bell pepper, sausage, metal skewers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Thread chicken, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.

Ingredients you will need

Creole Seasoning