Creole Catfish with Tartar Sauce

Name: Creole Catfish with Tartar Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1 percent buttermilk; 1 teaspoon Cajun seasoning; 2 teaspoons Cajun seasoning; 454 grams catfish fillets; 355 milliliters cornflake crumbs; 1 Dash hot sauce; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 1 Tbsp sweet relish

Creole Catfish with Tartar Sauce is a gluten free and pescatarian recipe with 4 servings. One serving contains 679 calories, 29g of protein, and 28g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up percent buttermilk, mayonnaise, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Creole Catfish with Tartar Sauce, Rock's Fried Catfish with Creole Tartar Sauce, and Catfish Nuggets with Tartar Sauce are very similar to this recipe.

Instructions

In a small bowl stir together all ingredients. Refrigerate until ready to use.

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Bowl

Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.

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Olive Oil Spray

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Baking Sheet

Oven

Cut catfish into 4-ounce serving portions.

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Catfish

Place in a large zip-top bag; set aside.

In a small bowl stir together buttermilk and Cajun seasoning.

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Cajun Seasoning

Buttermilk

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Bowl

Pour into zip-top bag over fish. Squeeze out air and seal. Marinate in refrigerator for 30 minutes.

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Fish

Spread cornflake crumbs in a pie plate or shallow bowl.

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Corn Flake Crumbs

Spread

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Bowl

Remove fish from bag, shaking off any excess buttermilk. Coat catfish with crumbs and place on prepared baking sheet.

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Buttermilk

Catfish

Fish

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Baking Sheet

Serve fish hot with tartar sauce.

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Tartar Sauce

Fish

Lightly spray with cooking oil and bake for 15 minutes.

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Cooking Oil

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Oven

For Creole tartar sauce:In a small bowl stir together all ingredients. Refrigerate until ready to use.

Ingredients you will need

Tartar Sauce

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

355milliliters

1 percent buttermilk 1teaspoon

Cajun seasoning 2teaspoons

Cajun seasoning 454grams

catfish fillets 355milliliters

cornflake crumbs 1Dash

hot sauce 1teaspoon

lemon juice 118milliliters

mayonnaise 1Tbsp

sweet relish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.