Creole Cakes with Sweet and Spicy Rémoulade Sauce

Name: Creole Cakes with Sweet and Spicy Rémoulade Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 1 Tbsp Creole mustard; 2 larges egg whites; 79 milliliters plain fat-free yogurt; 1 Dash garlic powder; 79 milliliters minced green onions; 2 Tbsps minced green onions; 1 Dash ground red pepper; 59 milliliters light mayonnaise; 2 Tbsps light mayonnaise; 1 Tbsp sweet pickle relish; 710 milliliters chopped cooked turkey breast; 1 teaspoon vegetable oil; 57 grams white bread; 1 Tbsp Worcestershire sauce

This recipe serves 4. One serving contains 722 calories, 131g of protein, and 16g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, pickle relish, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.

Ingredients you will need

Sauce

Equipment you will use

Bowl

To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Breadcrumbs