Creole Banana Bread Puddings with Caramel Sauce

Name: Creole Banana Bread Puddings with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters sliced bananas; 59 milliliters bourbon; 59 milliliters packed brown sugar; 1 Tbsp butter; 59 milliliters fat-free caramel topping; 3 larges eggs, lightly beaten; 59 milliliters granulated sugar; 0 teaspoons ground nutmeg; 170 grams day-old Italian or French bread, torn into 1-inch pieces; 118 milliliters 1% low-fat milk; 0 teaspoons vanilla extract; 2 Tbsps water; 59 milliliters whipping cream

Creole Banana Bread Puddings with Caramel Sauce might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 432 calories, 7g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, eggs, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a small saucepan; cook over medium heat 4 minutes or until mixture is thick.

Equipment you will use

Sauce Pan

Add bourbon; cook until mixture is reduced to 1/4 cup (about 5 minutes).

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Bourbon

Remove from heat.

Add sliced bananas, and toss gently. Spoon banana mixture into a bowl; set aside.

Ingredients you will need

Banana

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Bowl

Combine milk and next 5 ingredients (through eggs) in a large bowl, stirring well with a whisk.

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Egg

Milk

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Whisk

Bowl

Add bread; stir to combine. Divide bread mixture evenly among 6 (8-ounce) ramekins coated with cooking spray. Divide banana mixture evenly over bread mixture.

Ingredients you will need

Cooking Spray