Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese

Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese
Cremini Mushroom Pasta With Wilted Arugulan And Goat Cheese might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 18g of protein, 10g of fat, and a total of 404 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. It works well as a rather cheap main course. A mixture of arugula, goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

1
Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat.
Ingredients you will need
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
Ingredients you will need
MushroomsMushrooms
SaltSalt
3
Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
MushroomsMushrooms
ArugulaArugula
ParsleyParsley
CheeseCheese
GarlicGarlic
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
Ingredients you will need
MushroomsMushrooms
SaltSalt
5
Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
MushroomsMushrooms
ArugulaArugula
ParsleyParsley
CheeseCheese
GarlicGarlic
PastaPasta

Equipment

DifficultyEasy
Ready In8 m.
Servings6
Health Score59
Magazine