Creme de Menthe Brownies

Name: Creme de Menthe Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 553 grams box milk chocolate brownie mix (recommended: Pillsbury); 227 grams package cream cheese, softened (recommended: Philadelphia); 118 milliliters chopped creme de menthe thins, about 18 (recommended: Andes); 59 milliliters creme de menthe liqueur, divided; 3 eggs; 118 milliliters sugar; 118 milliliters vegetable oil

The recipe Creme de Menthe Brownies is ready in approximately 45 minutes and is definitely an outstanding vegetarian option for lovers of American food. One serving contains 337 calories, 4g of protein, and 17g of fat. This recipe serves 16. If you have milk chocolate brownie mix, vegetable oil, creme de menthe liqueur, and a few other ingredients on hand, you can make it.

Instructions

Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.

Ingredients you will need

Cooking Spray

Butter

Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.

Equipment you will use

Slow Cooker

Aluminum Foil

In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins.

Ingredients you will need

Creme De Menthe

Vegetable Oil

Brownie Mix

Egg

Mint

Equipment you will use

Immersion Blender

Bowl

Transfer to prepared souffle dish and set aside.

In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth.

Ingredients you will need

Creme De Menthe

Cream Cheese