Creme Brulee

Name: Creme Brulee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons coarse salt; 7 larges egg yolks; 946 milliliters heavy cream; 177 milliliters sugar; 1 vanilla bean, split lengthwise

Creme Brulee might be just the Mediterranean recipe you are searching for. For $1.52 per serving, you get a dessert that serves 8. Watching your figure? This gluten free and vegetarian recipe has 535 calories, 5g of protein, and 48g of fat per serving. Head to the store and pick up coarse salt, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

coarse salt 7larges

egg yolks 946milliliters

heavy cream 177milliliters

sugar 1

vanilla bean, split lengthwise

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.