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Creative Carrot Cake Cupcakes

Creative Carrot Cake Cupcakes
You can never have too many dessert recipes, so give Creative Carrot Cake Cupcakes Head to the store and pick up raisins, chocolate chips, pineapple in juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 350°F.
Equipment you will use
OvenOven
2
In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Stir in up to three of the added ingredients and mix gently.
4
Pour into baking cups in cupcake pan, filling each about 2/3 full.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
5
Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
SpreadSpread
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings24
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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