Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters medium carrot, coarsely shredded; 237 milliliters medium stalks celery, sliced; 298 grams can condensed chicken broth; 3 Tbsps Gold all-purpose flour; 59 milliliters chopped fresh parsley; 118 milliliters small green bell pepper, chopped; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 296 milliliters pouch (from 10-ounce package) frozen cooked wild rice; 79 milliliters slivered almonds, toasted, if desired; 237 milliliters water

Creamy Wild Rice Soup might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 595 calories. This vegetarian recipe serves 3. A mixture of gold flour, condensed chicken broth, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt butter in 3-quart saucepan over medium-high heat. Cook celery, carrot, onion and bell pepper in butter about 4 minutes, stirring occasionally, until tender.

Ingredients you will need

Bell Pepper