Creamy Vegetable Medley
Creamy Vegetable Medley might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 240 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of pepper, broccoli, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper.
Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes.
Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.