Creamy Truffle-Scented White Bean Soup

Name: Creamy Truffle-Scented White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms cannellini beans or other white beans, rinsed and drained; 2 teaspoons chopped fresh rosemary; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 Tbsp bottled minced roasted garlic; 1 teaspoon truffle oil; 473 milliliters organic vegetable broth (such as Swanson Certified Organic)

Creamy Truffle-Scented White Bean Soup might be just the main course you are searching for. This recipe makes 4 servings with 263 calories, 16g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up pepper, olive oil, rosemary, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat olive oil in a large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion; saut 2 minutes. Stir in garlic and pepper; saut 2 minutes or until onion is tender.

Ingredients you will need

Garlic

Pepper

Onion

Add rosemary; saut 30 seconds. Stir in broth and beans. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

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Rosemary

Beans

Broth

Remove from heat; stir in lemon juice.

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Lemon Juice

Let stand 5 minutes.

Pour half of mixture into a blender; process until smooth.

Equipment you will use

Blender

Pour pureed bean mixture into a large bowl. Repeat procedure with remaining bean mixture. Spoon 1 cup soup into each of 4 bowls, and drizzle each serving with 1/4 teaspoon truffle oil.

Ingredients you will need

Truffle Oil