Creamy Tomato-Basil Turkey Casserole

Name: Creamy Tomato-Basil Turkey Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked long-grain white rice; 237 milliliters fat-free reduced-sodium chicken broth; 473 milliliters frozen mixed vegetables (carrots, corn, peas), thawed, drained; 118 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 283 grams tub PHILADELPHIA Tomato & Basil Cooking Creme; 473 milliliters chopped leftover roasted turkey

Need a gluten free and fodmap friendly main course? Creamy Tomato-Basil Turkey Casserole could be a great recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 254 calories. This recipe serves 6. If you have rice, chicken broth, philadelphia tomato & basil cooking creme, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.