Creamy Tomato And Cream Cheese Soup

Name: Creamy Tomato And Cream Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters beef stock; 2 kilograms diced tomatoes; 2 stalks celery, chopped; 85 grams package cream cheese; 1 teaspoons dried basil; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 2 Tbsps margarine; 227 grams mushrooms, chopped; 1 onion, finely diced; 1 red bell pepper, chopped; 12 servings salt and pepper to taste; 1 teaspoon white sugar

Creamy Tomato And Cream Cheese Soup might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 5g of fat, and It is perfect for Autumn. Head to the store and pick up onion, margarine, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the tomatoes with juice in a well buttered oven-proof baking dish.

Ingredients you will need

Tomatoes In Juice

Equipment you will use

Baking Pan

Oven

Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes.

Ingredients you will need

Red Pepper

Celery

Garlic

Equipment you will use

Oven

In a large stock pot, melt butter or margarine over medium heat.

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Butter

Stock

Equipment you will use

Pot

Add the mushrooms and onions, and cook and stir for about 8 minutes.

Ingredients you will need

Mushrooms

Onion

Slowly stir in flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil.

Ingredients you will need

Beef Stock

Rosemary

Basil

Thyme

Soup

Add the contents of the baked tomato pan from the oven, and bring to a boil. Cover, and simmer the soup for about 30 minutes.

Ingredients you will need

Tomato

Soup

Equipment you will use

Oven

Frying Pan

Meanwhile, in a food processor, blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup.

Ingredients you will need

Salt And Pepper