Creamy Sweet Potato Soup

Name: Creamy Sweet Potato Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 1 stalk The leafy tops of the celery , chopped; 2 smalls celery stalks, chopped; 1 cinnamon stick; 1 large garlic clove, chopped; 0 teaspoons ground nutmeg; 355 milliliters half and half; 1 medium leek, sliced (white and pale green parts only); 946 milliliters chicken stock or canned low-salt chicken broth (use vegetable broth for vegetarian option and gluten-free stock for gluten-free version); 2 Tbsps maple syrup; 237 milliliters chopped onion; 680 grams red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces (about 5 cups)

You can never have too many soup recipes, so give Creamy Sweet Potato Soup a try. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 283 calories, 8g of protein, and 12g of fat. A mixture of garlic clove, cinnamon stick, celery stalks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 32 minutes.