Creamy Swedish meatballs

Name: Creamy Swedish meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 onion, finely chopped; 450 grams minced pork (or lamb); 1 egg yolk; 3 sprigs dill, finely chopped; 1 Tbsp vegetable oil; 3 Tbsps soured cream

Creamy Swedish meatballs is a Scandinavian main course. This recipe serves 4. One serving contains 368 calories, 20g of protein, and 30g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, soured cream, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.

Ingredients you will need

Egg Yolk