Creamy Summer Vegetable Pasta

Name: Creamy Summer Vegetable Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters basil leaves, chiffonade; 113 grams penne pasta, cooked and drained; 1 Tbsp extra virgin olive oil; 1 small fennel bulb, sliced thin; 1 clove garlic, minced; 59 milliliters half and half; 118 milliliters heavy cream; 59 milliliters Parmesan cheese, grated; 2 Roma tomatoes, diced; 2 servings salt and pepper, to taste; 237 milliliters Swiss chard, sliced in ribbons; 1 small yellow squash, diced

You can never have too many main course recipes, so give Creamy Summer Vegetable Pastan a try. One portion of this dish contains roughly 14g of protein, 37g of fat, and a total of 515 calories. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of basil leaves, heavy cream, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.