Creamy Spinach Mashed Potatoes

Name: Creamy Spinach Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters chopped fresh baby spinach; 0 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 1 teaspoon light stick butter; 3 Tbsps tub-style light cream cheese; 237 milliliters 1% low-fat milk; 631 milliliters frozen mashed potatoes; 0 teaspoons salt

Creamy Spinach Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 115 calories. This recipe serves 5. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. If you have baby spinach, milk, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic, and saut 1 minute or until tender and lightly browned.

Ingredients you will need

Garlic

Add milk and next 3 ingredients, stirring with a whisk. Bring to a simmer, and add potatoes. Cook 2 minutes or until potatoes are smooth and fluffy, stirring occasionally. Stir in spinach; let stand 1 minute or until spinach begins to wilt.

Ingredients you will need

Potato