Creamy Spinach Enchiladas

Name: Creamy Spinach Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 12 6-inchs (6-inch) corn tortillas, heated; 283 grams Old El Mild Enchilada Sauce; 255 grams pkg. frozen spinach, thawed, well drained; 118 milliliters sliced green onions; 6 servings Sliced green onions, if desired; 1 Tbsp margarine or butter; 355 milliliters oz. shredded Monterey Jack cheese; 237 milliliters curd cottage or ricotta cheese; 118 milliliters sour cream

Creamy Spinach Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 380 calories, 18g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a rather cheap recipe for fans of Mexican food. Head to the store and pick up cream, old el mild enchilada sauce, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. com.

Instructions

Heat oven to 375F. Melt margarine in large skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Oven

Add 1/2 cup onions; cook and stir 2 minutes or until crisp-tender.

Ingredients you will need

Onion

Add spinach; cook 1 minute or until spinach is thoroughly heated, stirring occasionally.

Ingredients you will need

Spinach

Remove from heat. Stir in cottage cheese, sour cream and 1 cup of the cheese.

Ingredients you will need

Cottage Cheese

Sour Cream

Cheese

Spoon 1/4 cup filling down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Roll

Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

Pour enchilada sauce evenly over tortillas; sprinkle with remaining cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Bake at 375F. for 15 to 20 minutes or until bubbly and thoroughly heated.

Equipment you will use

Oven

Sprinkle with sliced green onions.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Oven

Glass Baking Pan

Ingredients

Servings:

126-inchs

(6-inch) corn tortillas, heated 283grams

Old El Mild Enchilada Sauce 255grams

pkg. frozen spinach, thawed, well drained 118milliliters

sliced green onions 6servings

Sliced green onions, if desired 1Tbsp

margarine or butter 355milliliters

oz. shredded Monterey Jack cheese 237milliliters

curd cottage or ricotta cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.