Creamy Spinach and Zucchini Soup

Name: Creamy Spinach and Zucchini Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced fresh enoki mushrooms; 4 servings ground black pepper to taste; 1 Tbsp low-sodium soy sauce; 1 large onion, chopped; 3 potatoes, chopped; 473 milliliters tightly packed spinach leaves; 1 liters water, divided; 3 zucchini, sliced

Creamy Spinach and Zucchini Soup might be just the soup you are searching for. One serving contains 136 calories, 7g of protein, and 1g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tightly spinach leaves, onion, potatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. e. Lifechanging Soup}.

Instructions

Combine onion and 1/2 cup water in a large saucepan over medium-high heat; cook and stir until onion softens, about 3 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Pour remaining water into saucepan; add potatoes, zucchini, and soy sauce. Bring the water to a boil, reduce heat to low, place a cover on the saucepan, and cook for 35 minutes.

Ingredients you will need

Soy Sauce