Creamy Spinach and Tofu Spaghetti
Creamy Spinach and Tofu Spaghetti is a vegetarian side dish. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 211 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, spaghetti, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray.
Drizzle tomatoes with 2 teaspoons oil; sprinkle evenly with 1/4 teaspoon freshly ground pepper.
Bake at 450 for 7 minutes or until tender.
Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon freshly ground black pepper, spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth.
Combine spinach mixture and pasta in a large skillet; cook over low heat 2 minutes or until thoroughly heated, stirring occasionally. Gently stir in tomatoes and toasted pine nuts.