Creamy Spinach and Tofu Spaghetti

Creamy Spinach and Tofu Spaghetti
Creamy Spinach and Tofu Spaghetti is a vegetarian side dish. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 211 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, spaghetti, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Place tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
TomatoTomato
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Drizzle tomatoes with 2 teaspoons oil; sprinkle evenly with 1/4 teaspoon freshly ground pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
TomatoTomato
Cooking OilCooking Oil
4
Bake at 450 for 7 minutes or until tender.
Equipment you will use
OvenOven
5
Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon freshly ground black pepper, spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth.
Ingredients you will need
Ground Black PepperGround Black Pepper
SpinachSpinach
GarlicGarlic
TofuTofu
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
6
Combine spinach mixture and pasta in a large skillet; cook over low heat 2 minutes or until thoroughly heated, stirring occasionally. Gently stir in tomatoes and toasted pine nuts.
Ingredients you will need
Pine NutsPine Nuts
TomatoTomato
SpinachSpinach
PastaPasta
Equipment you will use
Frying PanFrying Pan
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score44
Magazine