Creamy Southwest Chicken and Corn Chowder

Name: Creamy Southwest Chicken and Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles; 237 milliliters Progresso® chicken broth (from 32-oz carton); 680 grams bag Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce; 340 grams can evaporated milk; 6 servings Chopped green onions; 118 milliliters medium onion, chopped; 539 grams bag Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce; 473 milliliters shredded cooked chicken; 6 servings Sour cream; 1 Tbsp vegetable oil

Need a gluten free main course? Creamy Southwest Chicken and Corn Chowder could be an amazing recipe to try. This recipe serves 6. One serving contains 364 calories, 21g of protein, and 14g of fat. If you have chiles, evaporated milk, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.